Gourmet Candied Orange Peel: 7 Irresistible Serving Ideas
Gourmet candied orange peel is a sweet treat made from the peels of oranges, cooked in sugar syrup until tender.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups granulated sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Peel the oranges, removing as much of the white pith as possible.
- Cut the peels into strips.
- Blanch the peels in boiling water for 5 minutes, then drain.
- In a saucepan, combine sugar and water; bring to a boil.
- Add the blanched peels to the saucepan and simmer on low heat for about 45 minutes.
- Remove the peels and let them dry on a wire rack.
- Once dry, you can roll them in sugar if desired.
Notes
- Store in an airtight container.
- Use high-quality oranges for the best flavor.
- Experiment with different citrus fruits.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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