Gourmet Cheese Fondue at Home 5Way to Delight Your Tastebuds
A simple recipe for gourmet cheese fondue that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of Gruyère cheese, grated
- 1 cup of Emmental cheese, grated
- 1 clove of garlic, halved
- 1 cup of dry white wine
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- Freshly ground black pepper to taste
- Fresh bread cubes for dipping
Instructions
- Rub the inside of a fondue pot with garlic.
- In a separate pot, heat the white wine and lemon juice.
- Gradually add the cheeses, stirring constantly until melted.
- Mix cornstarch with a little wine and add to the cheese mixture.
- Continue to stir until the mixture is smooth.
- Season with black pepper.
- Transfer to the fondue pot and serve with bread cubes.
Notes
- Use high-quality cheese for the best flavor.
- Adjust the consistency with more wine if needed.
- Pair with a variety of dippers like vegetables or meats.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg