Gourmet Dumplings Recipe: 7 Steps to Pure Delight
A delicious gourmet dumplings recipe that you can easily make at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup ground pork
- 1/2 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon ginger, minced
- 1/2 teaspoon garlic, minced
Instructions
- In a bowl, mix flour and salt. Gradually add water to form a dough.
- Knead the dough for 10 minutes, then let it rest for 30 minutes.
- In another bowl, combine pork, green onions, soy sauce, sesame oil, ginger, and garlic.
- Roll out the dough and cut into circles.
- Fill each circle with a spoonful of the pork mixture.
- Fold and seal the dumplings.
- Steam the dumplings for 15 minutes.
- Serve with soy sauce for dipping.
Notes
- Make sure the dough is not too sticky.
- You can use chicken or vegetables as filling.
- Feel free to add spices for extra flavor.
Nutrition
- Serving Size: 5 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg