Print

Greek Lemon Chicken and Rice Bowls: 5 Flavorful Secrets

Greek Lemon Chicken and Rice Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy Greek lemon chicken and rice bowl that combines tender chicken, fluffy rice, and fresh vegetables.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Marinate chicken in lemon juice, olive oil, oregano, salt, and pepper for 30 minutes.
  2. Cook jasmine rice in chicken broth according to package instructions.
  3. Grill or pan-sear the chicken until cooked through, about 6-7 minutes per side.
  4. Let the chicken rest before slicing it.
  5. Assemble bowls with rice, sliced chicken, cucumber, tomatoes, onion, and feta cheese.
  6. Drizzle with additional lemon juice if desired.

Notes

  • This dish can be served warm or cold.
  • Feel free to add other vegetables like bell peppers or olives.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://dawiy.com/greek-lemon-chicken-and-rice-bowls-recipe/