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Greek Salad with Feta: 7 Reasons to Love This Delight

Greek Salad with Feta
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A refreshing Greek salad with feta cheese, olives, and fresh vegetables.

Ingredients

Scale
  • 3 cups chopped cucumbers
  • 2 cups halved cherry tomatoes
  • 1 cup sliced red onion
  • 1 cup Kalamata olives
  • 1 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cucumbers, tomatoes, onion, olives, and feta cheese.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill for 30 minutes before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust the amount of feta and olives to your taste.
  • This salad pairs well with grilled meats.

Nutrition

Find it online: https://dawiy.com/greek-salad-with-feta-delightful-recipe/