Creamy Greek Yogurt Cheesecake Recipe That Melts Hearts
A creamy and delicious Greek yogurt cheesecake with a light texture and tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, then press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add Greek yogurt, eggs, vanilla, and lemon juice. Mix well.
- Pour filling over the crust.
- Bake for 40-45 minutes until set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Use full-fat Greek yogurt for best texture.
- Chill before serving for easier slicing.
- Top with fresh berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 85mg
Find it online: https://dawiy.com/greek-yogurt-cheesecake-recipe/