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Greek Yogurt Herb Marinade: 5-Min Flavor Bomb You Need

Greek Yogurt Herb Marinade

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A tangy and herby marinade that infuses dishes with rich flavor using Greek yogurt as the base.

Ingredients

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  • 1 cup Greek yogurt
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh parsley

Instructions

  1. In a bowl, combine Greek yogurt, olive oil, and lemon juice.
  2. Add minced garlic, oregano, thyme, salt, and black pepper.
  3. Mix well until all ingredients are fully incorporated.
  4. Stir in chopped parsley.
  5. Use immediately or refrigerate for up to 2 days.

Notes

  • Best for marinating chicken, lamb, or vegetables.
  • For extra zest, add a pinch of red pepper flakes.
  • Let meat marinate for at least 2 hours for deeper flavor.

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