Greek Yogurt with Honey and Nuts: 3 Steps to Bliss
A simple and nutritious dessert made with creamy Greek yogurt, honey, and a mix of nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/2 cup mixed nuts (almonds, walnuts, pistachios)
Instructions
- In a bowl, add Greek yogurt.
- Drizzle honey over the yogurt.
- Chop the mixed nuts.
- Sprinkle chopped nuts on top of the yogurt and honey.
- Serve immediately.
Notes
- Use your favorite nuts.
- Adjust honey quantity to taste.
- Can be refrigerated for a few hours before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 5mg
Find it online: https://dawiy.com/greek-yogurt-with-honey-and-nuts-recipe/