Greek Yogurt with Honey: 5 Reasons to Love This Treat
A simple and delicious treat made with Greek yogurt and honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- Fresh fruits for topping (optional)
Instructions
- In a bowl, combine Greek yogurt and vanilla extract.
- Drizzle honey over the yogurt.
- Mix gently until well combined.
- Serve in bowls and top with fresh fruits if desired.
Notes
- Adjust the amount of honey to your taste.
- You can add nuts or granola for crunch.
- This dish can be served as breakfast or dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://dawiy.com/greek-yogurt-with-honey-recipe/