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Juicy Grilled Chicken Souvlaki Recipe Ready in 30 Minutes

Grilled chicken souvlaki

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Grilled chicken souvlaki is a flavorful Greek dish made with marinated chicken skewers, perfect for a quick meal.

Ingredients

Scale
  • 500g chicken breast, cubed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Mix olive oil, garlic, oregano, paprika, lemon juice, salt, and pepper in a bowl.
  2. Add chicken cubes to the marinade and coat well. Refrigerate for at least 1 hour.
  3. Thread marinated chicken onto skewers.
  4. Preheat grill to medium-high heat.
  5. Grill skewers for 6-8 minutes per side until fully cooked.
  6. Serve hot with pita bread and tzatziki sauce.

Notes

  • Soak wooden skewers to prevent burning.
  • Marinate longer for deeper flavor.
  • Check chicken internal temperature reaches 75°C (165°F).

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