Grilled Chicken & Veggie Bowl: 5 Steps to Flavor Bliss
A healthy grilled chicken and vegetable bowl packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 chicken breasts
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 cup cooked quinoa
Instructions
- Preheat the grill to medium-high heat.
- Marinate the chicken with olive oil, garlic powder, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side until cooked through.
- While the chicken cooks, grill the vegetables for about 5-6 minutes.
- Remove everything from the grill and let the chicken rest for a few minutes.
- Slice the chicken into strips.
- In a bowl, layer quinoa, grilled chicken, and vegetables.
- Serve warm.
Notes
- You can substitute vegetables based on your preference.
- For extra flavor, add your favorite dressing.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://dawiy.com/grilled-chicken-veggie-bowl-recipe/