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Grilled Chicken with Greek Yogurt Sauce: 7 Flavorful Secrets

Grilled Chicken with Greek Yogurt Sauce

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Grilled chicken served with a creamy Greek yogurt sauce.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

  1. Marinate chicken with olive oil, salt, pepper, and oregano for 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Grill chicken for 6-7 minutes on each side until fully cooked.
  4. In a bowl, mix Greek yogurt, garlic, lemon juice, salt, and pepper.
  5. Serve grilled chicken with yogurt sauce on top.

Notes

  • Adjust seasoning to taste.
  • Let chicken rest for a few minutes before slicing.

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