Grilled Steak with Herb Butter: 5 Steps to Pure Delight
Juicy grilled steak topped with flavorful herb butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 4 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat the grill to high heat.
- Brush the steaks with olive oil and season with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- While the steaks are grilling, mix the softened butter with parsley, thyme, and rosemary.
- Remove the steaks from the grill and let rest for 5 minutes.
- Top the steaks with herb butter before serving.
Notes
- Adjust grilling time for desired doneness.
- Let the butter sit at room temperature for easier spreading.
Nutrition
- Serving Size: 1 steak with butter
- Calories: 600
- Sugar: 0g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Find it online: https://dawiy.com/grilled-steak-with-herb-butter-recipe/