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Grilled Vegetables: 5 Simple Steps to Flavor Bliss

Grilled vegetables
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A simple and healthy dish featuring a variety of grilled vegetables.

Ingredients

Scale
  • 2 zucchinis, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the vegetables.
  3. Add olive oil, salt, pepper, and garlic powder to the bowl.
  4. Toss the vegetables until they are evenly coated.
  5. Place the vegetables on the grill.
  6. Grill for 10-15 minutes, turning occasionally.
  7. Remove from grill and serve hot.

Notes

  • You can use any seasonal vegetables.
  • Serve with a drizzle of balsamic glaze for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

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