Gruyere Cheese Fondue Recipe: 5 Steps to Melt Your Heart
A classic Swiss dish made with melted Gruyere cheese, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Gruyere cheese, grated
- 8 oz Emmental cheese, grated
- 1 cup dry white wine
- 2 cloves garlic, halved
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp kirsch (cherry brandy)
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- Crusty bread, for dipping
Instructions
- Rub the inside of a fondue pot with garlic halves.
- Pour in the wine and heat until warm.
- Gradually add the grated cheeses, stirring constantly until melted.
- Mix the cornstarch and kirsch, then stir into the cheese mixture.
- Add lemon juice, pepper, and nutmeg to taste.
- Serve with cubed bread for dipping.
Notes
- Use a good quality dry white wine.
- Stir continuously to avoid burning.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://dawiy.com/gruyere-cheese-fondue-recipe/