Fluffy Gruyère Soufflé Classic French Recipe in 30 Minutes
A classic French Gruyère soufflé, light and fluffy with a rich cheese flavor. Perfect for an elegant appetizer or main course.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 4 large eggs, separated
- 1 cup grated Gruyère cheese
- 1/4 tsp cream of tartar
Instructions
- Preheat oven to 375°F. Butter a soufflé dish and dust with grated cheese.
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Cook until thickened, about 3 minutes.
- Remove from heat. Stir in salt, pepper, and nutmeg. Let cool slightly.
- Whisk egg yolks into the sauce one at a time. Stir in Gruyère cheese.
- In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
- Gently fold egg whites into the cheese mixture.
- Pour into the prepared dish. Bake for 25-30 minutes until puffed and golden.
- Serve immediately.
Notes
- Use room-temperature eggs for best results.
- Do not open the oven door during baking.
- Serve immediately as soufflés deflate quickly.
Nutrition
- Serving Size: 1/4 of soufflé
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 220mg
Find it online: https://dawiy.com/gruyere-souffle-classic-french-recipe/