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Ham and Bean Soup with Leftover Ham: 5 Comforting Steps

Ham and Bean Soup with Leftover Ham
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A hearty ham and bean soup made with leftover ham.

Ingredients

Scale
  • 2 cups leftover ham, diced
  • 1 cup dried navy beans
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Rinse and soak the navy beans overnight.
  2. In a large pot, sauté onion, carrots, and celery until soft.
  3. Add garlic and cook for 1 minute.
  4. Add diced ham, soaked beans, chicken broth, bay leaf, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  6. Season with salt and pepper before serving.

Notes

  • Adjust seasoning to your taste.
  • You can use canned beans for a quicker option.
  • This soup freezes well for future meals.

Nutrition

Find it online: https://dawiy.com/ham-and-bean-soup-with-leftover-ham/