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Irresistible Hazelnut Praline Christmas Cookies in 8 Steps

Hazelnut Praline Christmas Cookies

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Delicious hazelnut praline cookies perfect for Christmas. These cookies are crunchy, sweet, and full of festive flavor.

Ingredients

Scale
  • 1 cup hazelnuts, roasted and chopped
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup praline pieces

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream butter and sugar until fluffy.
  3. Add egg and vanilla, mix well.
  4. Combine flour, baking powder, and salt in another bowl.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in hazelnuts and praline pieces.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes until edges are golden.
  9. Cool on a wire rack before serving.

Notes

  • Store in an airtight container for up to a week.
  • For extra crunch, toast hazelnuts before chopping.
  • Adjust sugar to taste if praline is very sweet.

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