Irresistible Hazelnut Praline Christmas Cookies in 8 Steps
Delicious hazelnut praline cookies perfect for Christmas. These cookies are crunchy, sweet, and full of festive flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnuts, roasted and chopped
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup praline pieces
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until fluffy.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in hazelnuts and praline pieces.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, toast hazelnuts before chopping.
- Adjust sugar to taste if praline is very sweet.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dawiy.com/hazelnut-praline-christmas-cookies-recipe/