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Healthy Cheese Fondue Recipe: 5 Heartwarming Dipping Ideas

Healthy Cheese Fondue Recipe
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A healthy twist on traditional cheese fondue, perfect for dipping vegetables and whole grain bread.

Ingredients

Scale
  • 8 oz low-fat cheese, grated
  • 1 cup low-sodium vegetable broth
  • 1 clove garlic, minced
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Fresh vegetables for dipping (broccoli, carrots, bell peppers)
  • Whole grain bread, cubed

Instructions

  1. In a pot, combine vegetable broth and minced garlic. Heat over medium until simmering.
  2. In a bowl, mix grated cheese with cornstarch.
  3. Gradually add the cheese mixture to the pot, stirring constantly.
  4. Add lemon juice and Dijon mustard. Continue stirring until smooth.
  5. Transfer to a fondue pot or serving bowl.
  6. Serve with fresh vegetables and whole grain bread for dipping.

Notes

  • Use your favorite low-fat cheese for different flavors.
  • Adjust the thickness by adding more broth if needed.
  • Keep the fondue warm while serving for best texture.

Nutrition

Find it online: https://dawiy.com/healthy-cheese-fondue-recipe/