Healthy Oatmeal Cookies: 1 Bowl, 10 Minutes, Zero Guilt
These oatmeal cookies are a healthy and delicious snack, packed with whole grains and natural sweetness. They are easy to make and perfect for breakfast or a quick energy boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the oats, flour, baking soda, and salt.
- In another bowl, whisk the coconut oil, honey, vanilla, and egg.
- Combine the wet and dry ingredients. Fold in the raisins.
- Scoop tablespoon-sized portions onto the baking sheet. Flatten slightly.
- Bake for 12-15 minutes until golden. Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Substitute honey with maple syrup for a vegan option.
- Add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dawiy.com/healthy-oatmeal-cookies-recipe-easy-homemade/