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Healthy Orzo Side Dishes That Transform Your Dinner Table

healthy orzo side dishes
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A nutritious and flavorful orzo side dish that complements any main course.

Ingredients

Scale
  • 1 cup orzo
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup spinach, chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. In a pot, bring vegetable broth to a boil.
  2. Add orzo and cook for 8-10 minutes until al dente.
  3. Drain any excess liquid and set aside.
  4. In a pan, heat olive oil over medium heat.
  5. Add cherry tomatoes and sauté for 3-4 minutes.
  6. Add spinach and cook until wilted.
  7. Combine orzo with tomatoes and spinach.
  8. Add feta cheese, salt, and pepper. Stir well.
  9. Serve warm as a side dish.

Notes

  • Use whole wheat orzo for added fiber.
  • Can substitute feta with a vegan cheese for a dairy-free option.
  • Feel free to add other vegetables like bell peppers or zucchini.

Nutrition

Find it online: https://dawiy.com/healthy-orzo-side-dishes/