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Healthy Quinoa Power Bowls: 7 Steps to Pure Deliciousness

Healthy Quinoa Power Bowls

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A nutritious and filling quinoa power bowl loaded with vegetables and protein.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, diced
  • 1 can black beans, rinsed and drained
  • 1 avocado, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
  4. Remove from heat and let it sit for 5 minutes.
  5. Fluff quinoa with a fork and let it cool.
  6. In a large bowl, combine quinoa, cherry tomatoes, cucumber, bell pepper, and black beans.
  7. Drizzle with olive oil and lemon juice.
  8. Add salt and pepper to taste.
  9. Toss gently to combine.
  10. Top with sliced avocado and feta cheese before serving.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Feel free to add your favorite vegetables.
  • This dish can be served warm or cold.

Nutrition