Healthy SugarFree Gelatin Cups that Delight in 5 Steps
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A simple and delicious recipe for healthy sugar-free gelatin cups.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
- 2 cups of fruit juice (any flavor)
- 2 tablespoons of gelatin powder
- 1 tablespoon of sweetener (optional)
- Heat the fruit juice in a saucepan over medium heat.
- Sprinkle the gelatin powder over the warm juice and stir until dissolved.
- Add sweetener if desired and mix well.
- Pour the mixture into cups or molds.
- Refrigerate for at least 2 hours until set.
- Enjoy your healthy gelatin cups!
Notes
- Use any fruit juice you like.
- Adjust sweetness to your preference.
- Gelatin cups can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 40
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg