Heart Shaped Chocolate Cake Recipe in 30 Minutes
A delicious heart-shaped chocolate cake perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 heart-shaped cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a bowl.
- Add eggs, milk, oil, and vanilla. Beat for 2 minutes.
- Stir in boiling water. The batter will be thin.
- Pour into the pan. Bake for 30-35 minutes.
- Let cool before frosting.
Notes
- Use a toothpick to check if the cake is done.
- Let the cake cool completely before removing from the pan.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
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