Irresistible Heart Shaped Mousse Cake in 2 Simple Steps
A delicate and creamy heart-shaped mousse cake perfect for special occasions. This dessert combines a light mousse with a tender cake base for a romantic treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 300ml heavy cream
- 3 eggs
- 100g sugar
- 1 tsp vanilla extract
- 150g flour
- 50g butter
- 1 tsp baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together, then let cool slightly.
- Whisk eggs and sugar until fluffy, then add vanilla extract.
- Fold in the melted chocolate mixture.
- Sift flour and baking powder, then gently mix into the batter.
- Pour into a heart-shaped mold and bake for 20 minutes.
- Let the cake cool completely.
- Whip the heavy cream until soft peaks form.
- Spread the whipped cream over the cooled cake.
- Chill for at least 2 hours before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Chill the mixing bowl before whipping the cream.
- Decorate with fresh berries or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://dawiy.com/heart-shaped-mousse-cake-recipe/