Hearty Chicken Noodle Soup Ready in 45 Magical Minutes
A fusion pasta dish combining creamy carbonara with spicy miso for a rich umami flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
- 200g spaghetti
- 2 large eggs
- 50g grated Parmesan
- 1 tbsp white miso paste
- 1 tsp chili flakes
- 2 cloves garlic, minced
- 100g pancetta, diced
- 1 tbsp olive oil
- Black pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente.
- Whisk eggs, Parmesan, and miso in a bowl.
- Fry pancetta in olive oil until crispy. Add garlic and chili flakes.
- Drain pasta, reserving 1/2 cup water. Add pasta to the pan.
- Remove pan from heat. Stir in egg mixture quickly to avoid scrambling.
- Add reserved water if needed to loosen the sauce.
- Serve with extra Parmesan and black pepper.
Notes
- Use fresh eggs for the best texture.
- Adjust chili flakes to your spice preference.
- Replace pancetta with mushrooms for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://dawiy.com/hearty-chicken-noodle-soup-recipe/