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Hearty Minestrone Soup Recipe with 6 Veggies You’ll Crave

Minestrone Soup
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A hearty Italian vegetable soup with beans and pasta.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained
  • 6 cups vegetable broth
  • 1 cup small pasta
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes.
  3. Stir in garlic and cook for 1 minute.
  4. Add diced tomatoes, kidney beans, vegetable broth, basil, and oregano. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add pasta and cook until tender, about 10 minutes.
  7. Stir in spinach and cook for 2 minutes.
  8. Season with salt and pepper.
  9. Serve with grated Parmesan cheese.

Notes

  • You can use any small pasta shape.
  • Add more broth if the soup thickens too much.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/hearty-minestrone-soup-recipe-with-veggies/