Herb Butter Onion Boil: 5 Incredible Ways to Savor It
A flavorful herb butter onion boil recipe for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium onions, peeled
- 1/2 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, fill with water and bring to a boil.
- Add the onions and cook for 10 minutes.
- In a separate pan, melt the butter over medium heat.
- Add the herbs, garlic powder, salt, and pepper to the melted butter.
- Drain the onions and return them to the pot.
- Pour the herb butter mixture over the onions and toss to coat.
- Cook for an additional 5 minutes on low heat.
- Serve warm.
Notes
- Choose sweet onions for a milder flavor.
- Adjust herbs according to your preference.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://dawiy.com/herb-butter-onion-boil-recipe/