Herb Crusted Pork Loin Roast: 7 Reasons You’ll Adore It
A flavorful herb crusted pork loin roast that is juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2–3 pounds pork loin roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
- Rub the mixture all over the pork loin roast.
- Place the roast in a roasting pan.
- Roast in the oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Let the roast rest to keep it juicy.
- Pair with your favorite side dishes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg