High-Protein Cottage Cheese Flatbread: 35-Minute Wonder
A nutritious flatbread made with high-protein cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, flour, egg, baking powder, and salt.
- Add olive oil and combine until smooth.
- Spread the mixture onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in the refrigerator.
- Great for sandwiches or as a side dish.
- Can be topped with herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://dawiy.com/high-protein-cottage-cheese-flatbread/