15-Minute High Protein Cottage Cheese Pancakes That Wow
Fluffy pancakes made with cottage cheese for a high-protein breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup flour
- 1 tsp baking powder
- 1 tbsp honey
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Blend cottage cheese, eggs, honey, and vanilla in a blender.
- Mix flour, baking powder, and salt in a bowl.
- Combine wet and dry ingredients.
- Heat a pan over medium heat.
- Pour batter onto the pan.
- Cook until bubbles form, then flip.
- Serve warm.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust honey to taste.
- Cook on low heat to prevent burning.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
Find it online: https://dawiy.com/high-protein-cottage-cheese-pancakes-recipe/