High Protein Gluten Free Desserts That Will Delight You
A collection of high protein gluten free desserts that satisfy your sweet cravings while keeping your diet in check.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, protein powder, baking soda, and salt.
- In another bowl, whisk together honey, coconut oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients.
- Fold in the dark chocolate chips.
- Place the dough on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Substitute honey with agave for a vegan option.
- Experiment with different protein powder flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://dawiy.com/high-protein-gluten-free-desserts/