Irresistible Holiday Glazed Ham in 5 Simple Steps
A delicious holiday glazed ham recipe perfect for festive gatherings.
- Prep Time: 15 mins
- Cook Time: 1.5 hours
- Total Time: 1 hour 45 mins
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (8-10 lb) fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice
- 1 tsp ground cloves
Instructions
- Preheat oven to 325°F.
- Score the ham surface in a diamond pattern.
- Mix brown sugar, honey, mustard, pineapple juice, and cloves in a bowl.
- Brush half the glaze over the ham.
- Bake for 1.5 hours, basting every 30 minutes.
- Remove from oven and let rest 15 minutes before slicing.
Notes
- Use a meat thermometer to ensure internal temperature reaches 140°F.
- Leftover ham can be refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://dawiy.com/holiday-glazed-ham/