Irresistible Holiday Shrimp Cocktail in 30 Minutes Flat
A classic holiday shrimp cocktail with a tangy sauce.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup ketchup
- 2 tbsp horseradish
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp hot sauce
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Boil shrimp in salted water for 2-3 minutes until pink.
- Drain and chill shrimp in ice water.
- Mix ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce in a bowl.
- Season sauce with salt and pepper.
- Arrange shrimp on a platter with sauce and lemon wedges.
Notes
- Use fresh shrimp for best flavor.
- Adjust horseradish for more or less heat.
- Serve immediately or chill up to 1 hour.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 10g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://dawiy.com/holiday-shrimp-cocktail-recipe/