Homemade Candied Orange Peel: 5 Reasons to Love This Treat
Homemade candied orange peel is a sweet treat made from the peels of oranges, cooked in sugar syrup until tender and coated in sugar.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Peel the oranges and cut the peels into strips.
- Blanch the peels in boiling water for 10 minutes, then drain.
- In a saucepan, combine sugar and water. Bring to a boil.
- Add the orange peels to the syrup and simmer for 45 minutes.
- Remove the peels and let them dry on a wire rack.
- Once dry, coat the peels in sugar.
- Store in an airtight container.
Notes
- Use organic oranges for better flavor.
- Adjust the sugar depending on your taste preference.
- These can be used in baking or as a candy snack.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/homemade-candied-orange-peel-recipe/