Homemade Cheese Fondue Without Wine 7 Creamy Delights to Try
A simple recipe for cheese fondue that does not use wine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded Gruyère cheese
- 2 cups shredded Emmental cheese
- 1 cup milk
- 2 tablespoons cornstarch
- 1 garlic clove, halved
- 1 tablespoon lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- Assorted dippables (bread, vegetables, etc.)
Instructions
- Rub the inside of a fondue pot with the garlic.
- In a medium bowl, mix the shredded cheeses with cornstarch.
- In the fondue pot, heat milk over medium heat.
- Gradually add the cheese mixture to the heated milk, stirring constantly.
- Once melted and smooth, add lemon juice, salt, and pepper.
- Serve with dippables of your choice.
Notes
- For a smoother texture, use freshly grated cheese.
- Adjust cheese types based on preference.
- Keep the fondue warm while serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://dawiy.com/homemade-cheese-fondue-without-wine-recipe/