Irresistible Chocolate Truffles Homemade Just 5 Ingredients
Homemade chocolate truffles are rich, creamy, and easy to make with just a few ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for dusting)
Instructions
- Chop the chocolate into small pieces and place in a heatproof bowl.
- Heat the cream and butter in a saucepan until just boiling.
- Pour the hot cream over the chocolate and let sit for 2 minutes.
- Stir until smooth, then add vanilla extract.
- Chill the mixture for 2 hours until firm.
- Scoop small portions and roll into balls.
- Coat with cocoa powder.
- Store in the fridge until ready to serve.
Notes
- Use high-quality chocolate for best results.
- If the mixture is too soft, chill longer before rolling.
- Truffles can be rolled in nuts or powdered sugar instead of cocoa.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://dawiy.com/homemade-chocolate-truffles-recipe/