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Homemade Ham and Bean Soup: 7 Comforting Secrets Unveiled

Homemade Ham and Bean Soup
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A hearty and comforting soup made with ham, beans, and vegetables.

Ingredients

Scale
  • 2 cups cooked ham, diced
  • 1 cup dried navy beans, soaked overnight
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Drain and rinse the soaked beans.
  2. In a large pot, sauté the onion, carrots, and celery until soft.
  3. Add garlic and cook for another minute.
  4. Add the ham, beans, chicken broth, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  6. Check beans for tenderness. If needed, cook longer.
  7. Remove bay leaf and season with salt and pepper.
  8. Serve hot.

Notes

  • Use leftover ham for added flavor.
  • Feel free to add other vegetables like spinach or tomatoes.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://dawiy.com/homemade-ham-and-bean-soup-comforting-recipe/