30-Minute Honey Dijon Salmon That Melts in Your Mouth
A simple and flavorful honey Dijon salmon recipe that’s quick to prepare and perfect for a healthy dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tsp chopped fresh dill (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Mix Dijon mustard, honey, olive oil, garlic, salt, pepper, and lemon juice in a small bowl.
- Place salmon fillets on a lined baking sheet.
- Brush the honey Dijon mixture evenly over each fillet.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with fresh dill if desired.
Notes
- Use skin-on or skinless salmon based on preference.
- Adjust honey for sweetness or Dijon for tanginess.
- Broil for 1-2 minutes at the end for extra crispiness.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://dawiy.com/honey-dijon-salmon-recipe/