Honey Garlic Glazed Meatloaf Bites: 5 Reasons to Love Them
Honey Garlic Glazed Meatloaf Bites are savory, sweet, and perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, onion, egg, milk, salt, and pepper.
- Form the mixture into small bite-sized meatballs.
- Place the meatballs on a baking sheet.
- In a separate bowl, combine ketchup, honey, garlic, and soy sauce.
- Brush the honey garlic mixture over the meatballs.
- Bake for 25-30 minutes until cooked through.
- Serve warm and enjoy.
Notes
- These can be made ahead and frozen.
- Adjust the sweetness by adding more or less honey.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 meatloaf bites
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://dawiy.com/honey-garlic-glazed-meatloaf-bites-recipe/