Honey Glazed Baked Cod with Lemon: 5 Reasons to Love It
Delicious honey glazed baked cod with a hint of lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cod fillets
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, lemon juice, olive oil, garlic powder, salt, and pepper.
- Place cod fillets in a baking dish.
- Pour the honey mixture over the cod.
- Bake for 12-15 minutes or until the cod is flaky.
- Garnish with lemon slices before serving.
Notes
- Adjust the amount of honey for sweetness.
- Serve with steamed vegetables or rice.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://dawiy.com/honey-glazed-baked-cod-with-lemon-recipe/