20-Minute Honey Glazed Carrots Recipe You’ll Crave
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Sweet and tender honey glazed carrots make a perfect side dish for any meal.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- Heat butter in a pan over medium heat.
- Add carrots and cook for 5 minutes.
- Stir in honey, salt, and pepper.
- Cook for another 10 minutes until carrots are tender.
- Sprinkle with parsley before serving.
Notes
- Use fresh carrots for best results.
- Adjust honey to taste.
- Serve warm.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 12g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg