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Honey Lime Salmon Bowls: 7 Reasons to Savor This Delight

Honey Lime Salmon Bowls
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A fresh and flavorful dish featuring salmon marinated in honey and lime, served over a bed of grains and vegetables.

Ingredients

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  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup corn, cooked
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix honey and lime juice.
  3. Marinate the salmon fillets in the honey-lime mixture for 15 minutes.
  4. Season the salmon with salt and pepper.
  5. Grill the salmon for about 6-8 minutes on each side until cooked through.
  6. Assemble the bowls with quinoa, grilled salmon, tomatoes, avocado, and corn.
  7. Garnish with cilantro and drizzle with any remaining marinade.

Notes

  • Adjust the honey and lime ratio to taste.
  • Serve immediately for best flavor.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://dawiy.com/honey-lime-salmon-bowls-delicious-recipe/