Honey Sriracha Glazed Salmon Bowls: 7 Reasons to Love Them
Delicious Honey Sriracha Glazed Salmon Bowls for a tasty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, Sriracha, and soy sauce.
- Place salmon fillets on a baking sheet.
- Brush the salmon with the honey Sriracha mixture.
- Bake for 15-20 minutes until salmon is cooked through.
- Prepare rice and steam broccoli.
- Assemble bowls with rice, broccoli, and salmon.
- Garnish with green onions.
Notes
- Adjust Sriracha for desired spice level.
- Serve with your choice of vegetables.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dawiy.com/honey-sriracha-glazed-salmon-bowls-recipe/