5-Minute Hot Honey Recipes That Will Change Your Meals
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Hot honey recipes combine sweet honey with spicy peppers for a versatile condiment.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup honey
- 1–2 tbsp crushed red pepper flakes
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- Heat honey in a small saucepan over low heat.
- Add red pepper flakes and stir for 2 minutes.
- Remove from heat and let steep for 10 minutes.
- Strain out flakes if desired.
- Stir in vinegar and salt.
- Cool before storing.
Notes
- Adjust pepper flakes for desired heat level.
- Store in an airtight container for up to 1 month.
- Use on pizza, fried chicken, or roasted vegetables.
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 17g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg