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1 Ultimate Hungarian Goulash Recipe for Irresistible Comfort

Hungarian Goulash Recipe
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A hearty Hungarian goulash recipe with tender beef, rich paprika flavor, and vegetables.

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 2 tbsp vegetable oil
  • 2 large onions, chopped
  • 2 cloves garlic, minced
  • 3 tbsp sweet paprika
  • 1 tsp caraway seeds
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cups beef broth
  • 2 large potatoes, diced
  • 2 carrots, sliced
  • 1 red bell pepper, chopped
  • 1 tbsp tomato paste

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Brown the beef cubes on all sides, then remove from the pot.
  3. Add onions and garlic to the pot, cook until soft.
  4. Stir in paprika, caraway seeds, salt, and pepper.
  5. Return beef to the pot, add broth, and bring to a boil.
  6. Reduce heat, cover, and simmer for 1 hour.
  7. Add potatoes, carrots, bell pepper, and tomato paste.
  8. Simmer uncovered for 30 minutes until vegetables are tender.

Notes

  • Use authentic Hungarian paprika for best flavor.
  • Serve with crusty bread or dumplings.
  • Tastes even better the next day.

Nutrition

Find it online: https://dawiy.com/hungarian-goulash-recipe/