Hypoallergenic Dog Birthday Cake: 5 Steps for Pure Joy
A special hypoallergenic cake for your dog’s birthday celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 cake 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Hypoallergenic
Ingredients
Scale
- 2 cups oat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup peanut butter (ensure it’s xylitol-free)
- 1/4 cup honey
- 1 cup water
- 1/4 cup carob powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oat flour, applesauce, peanut butter, honey, and water until smooth.
- Add carob powder and mix until fully incorporated.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before serving.
Notes
- Store leftovers in the refrigerator.
- Use dog-safe frosting for decoration if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/hypoallergenic-dog-birthday-cake-recipe/