Juicy Iberico Pork Secreto Recipe in Just 20 Minutes
A simple and flavorful recipe for Iberico Pork Secreto, a tender and marbled cut perfect for grilling or pan-searing.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: Spanish
- Diet: Low Lactose
Ingredients
Scale
- 500g Iberico Pork Secreto
- 1 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 clove garlic, minced
- 1 tsp smoked paprika
Instructions
- Remove the pork from the fridge 30 minutes before cooking.
- Pat dry the pork and season with salt, pepper, and smoked paprika.
- Heat olive oil in a pan over medium-high heat.
- Add the pork and sear for 3-4 minutes per side.
- Add minced garlic and baste the pork for an extra minute.
- Rest for 5 minutes before slicing and serving.
Notes
- Let the pork rest for juicier results.
- Use a meat thermometer for perfect doneness (63°C for medium).
Nutrition
- Serving Size: 250g
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dawiy.com/iberico-pork-secreto-recipe/