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Instant Pot Ham and Bean Soup: 7 Reasons to Indulge Today

Instant Pot Ham and Bean Soup
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This Instant Pot Ham and Bean Soup is a hearty meal, perfect for cold days.

Ingredients

Scale
  • 1 lb dried navy beans
  • 1 cup diced ham
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Rinse and soak the beans overnight.
  2. Turn on the Instant Pot and select the sauté function.
  3. Add ham, onion, carrots, and celery. Cook until softened.
  4. Add soaked beans, chicken broth, garlic powder, thyme, salt, and pepper.
  5. Close the lid and set to high pressure for 30 minutes.
  6. Once done, allow natural release for 10 minutes, then quick release any remaining pressure.
  7. Stir and serve hot.

Notes

  • Soaking beans overnight reduces cooking time.
  • You can use leftover ham for this recipe.
  • Adjust seasoning according to your taste.

Nutrition

Find it online: https://dawiy.com/instant-pot-ham-and-bean-soup-recipe/