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Creamy Italian Sausage Soup Recipe 5-Star Comfort

Italian Sausage Soup
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A hearty Italian sausage soup packed with flavor and nutrients. Perfect for a comforting meal.

Ingredients

Scale
  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1 cup small pasta
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. Brown sausage in a large pot over medium heat, breaking it into small pieces.
  2. Add onion, garlic, carrots, and celery. Cook until vegetables soften.
  3. Stir in crushed tomatoes, chicken broth, basil, oregano, and red pepper flakes.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add pasta and cook until tender.
  6. Stir in spinach and cook until wilted.
  7. Season with salt and pepper.
  8. Serve hot with grated Parmesan if desired.

Notes

  • Use spicy Italian sausage for extra heat.
  • Substitute kale for spinach if preferred.
  • Freezes well for up to 3 months.

Nutrition

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